Garden BBQ Lighting Outdoor Lights DIY Installation Summer 2023 Techmar Systems Plug n Play 12v

Techmar low voltage garden lighting systems are perfect for BBQs and outdoor gatherings for the British summer. Homeowners should take advantage with an array of benefits that make Techmar lighting systems the perfect choice for illuminating your outdoor space. 

Family friendly, their emphasis on safety and ease of installation with no need for an electrician means DIY installation is simple with the Techmar plug and play bundles on offer with The Garden Light Shop. We deliver throughout England, Scotland and UK mainland for free with orders £75 and over. The great news is that we have collated starter kits and bundles to suit every size garden and function.

Buy online: Techmar Garden Lights, Smart Low Voltage 12v, Techmar Lighting Bundles, Techmar Lighting accessories (Transformers, Cables, Cables, Connectors and Plugs, Receivers + Sensors, Replacement Lamps, Spares, Outdoor Plugs, Outdoor Plugs, and Wireless Switching), Brochures, Gift Cards and Trade range for landscapers and events.

Versatility, energy efficiency and cost-effectiveness, these systems provide an enchanting and sustainable solution to enhance the beauty and functionality of your garden. Embrace the magic of low voltage garden lighting and transform your garden into a captivating oasis for endless enjoyment.

Why not have a look at our video to see how easy it is to install. 

Outdoor Lighting for Events and Garden BBQ Parties 2023

 If you know your BBQ garden parties usually carry on past midnight, when planning this year, remember to invite us along if you are in Camberley! Alternatively, we love it when our customers email us their garden lighting photos, we feature them on our blog, Twitter and Facebook page. Get in touch today with any questions about stock, delivery or our Price Match Promise on 01276 903228.

Why do you invite your friends and family to gather outside in your garden? Afternoon events which are planned to stretch into the evening are when outdoor lighting is a necessity. Our customers love Techmar lights, the most popular reasons include:

Decking Spotlights - Techmar Garden Lighting Bundles 

Our garden LED deck lighting as with everything else on our site is part of the Techmar 12V Plug and play garden lighting system. Everything is simple to install and plugs into a normal plug socket.

The garden decking lights themselves come in two type of cabling arrangements. The Alpha, Astrum and Atria decking lights deck lights have the ability to be "daisy chained". This means that each light can be plugged into the next. The other decking lights in the range have to be cabled individually, often with the aid of a 3 way splitter cable. If you would like more information on cabling, please view our >12V decking lights cabling guide.

BBQ recipe - a vegan dish for 8 people, with the ingredients, tools, cookware, flavouring and seasoning.

Vegan Grilled Vegetable Skewers with Lemon-Herb Marinade - Preparation

Ingredients:

• 3 courgettes
• 2 red bell peppers and 2 yellow, or 4 sweet pointed peppers
• 1 large red onion
• 16 cherry tomatoes
• 8 wooden skewers (soaked in water for 30 minutes)

For the Lemon and herb marinade:

• Juice of 2 lemons
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Tools and Cookware:

• BBQ grill
• Mixing bowl
• Whisk
• Cutting board
• Knife
• Skewers

Instructions:

1. Preheat the BBQ grill to medium-high heat.
2. While the vegetables are marinating (above), assemble the skewers by threading the marinated vegetables onto the soaked wooden skewers, alternating between the different vegetables.
3. Once the grill is heated, place the vegetable skewers directly on the grill grates. Cook for about 10-12 minutes, turning occasionally, until the vegetables are slightly charred and tender.
4. Remove the skewers from the grill and transfer them to a serving platter.
5. Serve the grilled vegetable skewers hot, garnished with additional fresh herbs and salad leaves.

This vegan BBQ dish is not only vibrant and tasty but also packed with nutrients. The lemony herby marinade adds a zesty and herbaceous touch, perfectly complementing the smoky grilled vegetables. 

Grilled Swordfish with Sweet Chili Marinade and BBQ Grilled Potatoes 

Before you go shopping, look for alternatives to swordfish if your local supermarket or fish source doesn't feature them this weekend. Sea bass is a versatile fish with a delicate flavor and tender flesh. It can be grilled, pan-seared, or baked, and works well as a substitute for swordfish in recipes. Tuna steaks are a commonly available fresh fish with a firm texture and a mild to moderate flavor. It can be grilled, seared, or baked, making it a versatile BBQ staple.

One type of fish that's often forgotten is the British Halibut: A lean and mild-flavored fish with a firm texture. Wrap in foil and allow to steam over the BBQ coals, or inside a smoker.
We all love a classy Salmon - a popular fish known for its rich flavor and tender flesh. Some people adore the burned flavour the charred crispy skin produces whilst on the grill, it can be a delicious alternative in recipes that call for grilled or baked fish.

Here's a recipe for 8 guests for grilled swordfish with a sweet chili marinade and a side of grilled potatoes, you can choose any type of fish that's local to you:

• 8 swordfish steaks (approximately 6-8 ounces each)
• 150ml sweet chili sauce
• 150ml soy sauce to taste
• 2 tablespoons lime juice and sesame oil (or groundnut oil)
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Grilled Potatoes:

• 2lb baby potatoes, halved
• 2-3 tablespoons olive oil or vegetable oil
• 2 teaspoons paprika (hot or mild)
• 1 teaspoon garlic powder (or onion powder)
• Salt and pepper to taste

Instructions:

1. Preheat the BBQ grill to medium-high heat.
2. In a mixing bowl, whisk together the sweet chili sauce, soy sauce, lime juice, sesame oil, minced garlic, salt, and pepper to create the marinade for the fish.
3. Place the swordfish steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, making sure they are evenly coated. Allow the steaks to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. While the swordfish is marinating, prepare the grilled potatoes. In a mixing bowl, combine the halved baby potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss until the potatoes are well coated with the seasoning mixture.
5. If desired, thread the potatoes onto skewers for easy grilling, or place them directly on a grilling basket or aluminum foil.
6. Place the marinated swordfish steaks on the preheated grill. Grill the steaks for about 4-5 minutes per side, or until cooked through and grill marks appear. Baste the steaks with the marinade occasionally during grilling.
7. While grilling the swordfish, place the seasoned potatoes on the grill. Cook for approximately 15-20 minutes, turning occasionally, until the potatoes are tender and nicely charred.
8. Once cooked, remove the swordfish steaks and potatoes from the grill.
9. Serve the grilled swordfish alongside the grilled potatoes for a delicious meal. Optionally, garnish with fresh herbs, such as chopped coriander or parsley, for added freshness and flavour.

We made a hitlist of our favourite family garden friendly recipes, and crispy chicken skin just had to be included. If you fancy chicken thighs or whole legs, be sure to increase the cooking time. Test with a knife to see that the flesh close to the bone is creamy white and not pink.

Sweet Potato salad when made from scratch is terrific: To make Grilled Sweet Potato Wedges, cut four large sweet potatoes into wedges, then toss them with two tablespoons of olive oil, one teaspoon of smoked paprika, half a teaspoon of garlic powder, and salt and pepper to taste.

To prepare the delicious BBQ cooked Sweet Potato wedges, start by preheating the grill to the appropriate temperature. Meanwhile, take four large sweet potatoes and cut them into wedges of your desired thickness. In a mixing bowl, combine the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the wedges until they are evenly coated with the mixture.

Next, place the seasoned sweet potato wedges on a grill basket or wrap them in aluminum foil to prevent them from falling through the wire. Ensure that the grill is at medium-high heat and arrange the wedges in a single layer. Grill the sweet potato wedges for approximately 15-20 minutes, turning them occasionally to ensure even cooking. Keep an eye on them until they reach a tender consistency and develop a delightful semi burned exterior appearance.

While the sweet potato wedges are grilling, it's the perfect time to attend to the chicken drumsticks. Remove the drumsticks from their marinade and place them on the preheated grill. Let the drumsticks cook for about 25-30 minutes, turning them occasionally to ensure even browning and cooking. The chicken is done when it reaches a safe internal temperature and the skin turns crispy. During the grilling process, remember to baste the drumsticks with the remaining marinade to enhance their flavor.

Once the chicken drumsticks and sweet potato wedges are cooked to perfection, carefully remove them from the grill. Place the grilled BBQ chicken drumsticks alongside sides such as coleslaw and the smoky sweet potato wedges on a serving platter. The combination of tender and juicy chicken, creamy coleslaw, and charred sweet potato wedges will create a delightful and satisfying meal for everyone to enjoy. So gather your friends and family, savor the delicious flavors, and indulge in the incredible taste of this grilled feast.

Best Garden Lights for Summer Outdoor Parties and Family BBQ - Post Lights, Techmar Garden Lighting and Decking Spotlights. Free UK delivery - Buy Online